GOOD FOOD. EASY PLANS.
Find a Southport meal while waiting for the ferry, an ice cream stop or island groceries, with published gluten-free options and useful dietary questions.
Your island stay, planned with us.
SOUTHPORT & THE ISLAND
DOWNTOWN SOUTHPORT
Pizza, sandwiches and salads at 101 East Brown Street. The published menu lists a gluten-free cheese pizza. Ask the kitchen about current availability and preparation.
Gluten-free menu item listed; shared-kitchen practices are not verified.
Restaurant menu ↗DOWNTOWN SOUTHPORT
An ice cream stop at 105 East Moore Street. Use the shop’s current information for opening times, flavors and dietary questions.
No dairy-free, nut-free or gluten-free preparation claim is made here.
Shop information ↗ON BALD HEAD ISLAND
Groceries at 8 Maritime Way, with a published gluten-free product range. Useful for planning food at the house; check current stock and individual labels.
A product range is not a guarantee of stock or suitability for a particular allergy.
Gluten-free product range ↗Before leaving Deep Point, ask the ferry team about your ticket, the next available sailing and checked baggage. Downtown Southport is separate from the terminal; allow time for transport, parking and boarding when you return.
Use published menu labels as a starting point. For gluten-free, vegetarian, vegan, dairy-free or other dietary needs, ask about ingredients and preparation. A gluten-free menu item does not establish that a shared kitchen can accommodate celiac disease or an allergy.
Ask about shared ovens or fryers, preparation surfaces, utensils, sauces and toppings. Ice cream questions can include shared scoops and cone or topping ingredients. Make your own suitability decision with the venue; this guide does not certify any restaurant as allergen-free.
For additional island dining options, use the island’s dining directory. Club restaurants may require membership or other access arrangements. Hours and menus vary; use each venue’s current details.